Machine disinfection of BA masks
Cleaning respiratory protective equipment? It’s quicker, costs less and is more hygienic in a machine. Independent expert opinions confirm this!
Food waste treatment
A third of the food produced in the world is wasted each year. This article shows how restaurants and catering outlets are making good use of valuable food waste.
Machine disinfection of bedpans
Risk of infection low – safety at work high. Thanks to the machine disinfection of bedpans.
Hygiene features: cleaning and disinfection appliance
The top 13 features of cleaning and disinfection machines. This is how to guarantee a reliable, hygienic clean for care utensils.
Treatment of respiratory protective equipment
From black to white: cycle of the respiratory protective equipment workshop – step-by-step instructions for treating respiratory protective equipment. How to prepare masks safely!
Manual vs. machine
Hygiene safety in food service. Here are some hard-hitting arguments in favour of machine washing glassware. Round after round, glass after glass.
Hygiene features of warewashing technology
The top 22 hygiene features of warewashing technology. Safety first! From A for active filter and B for blue operating concept, all the way through to W for (dynamic) wash cycles.