Evening coffee? Sleep experts may disapprove but it's an ever more popular choice. A cold brew summer cocktail made using carefully selected beans will give your customers that cool caffeine kick they long for on a warm summer's evening.

Finding and keeping young talent in the hotel industry. At the age of 67, this chef, hotel manager and talent coach still has fresh ideas for the industry and is met especially enthusiastically by career starters.

Finding new personnel is not easy – and keeping personnel can sometimes be even more difficult. Restaurateurs know this as well as anyone, as shown in the 2018 industry report by the German Hotel and Restaurant Association (DEHOGA).

Taking a responsible approach to hygiene is more important than ever! Read on to find out how your outdoor eating area can rise to the challenge using commercial dishwashers.

Beer gardens boom as long as the range of products and service are right. You can learn here about what you need for a well tapped beer and how to pimp up your beer garden.